Monocultivar oil mill Extra virgin oil produced from the 100% Frantoio olive variety, a particular variety of the olive tree grown both in Italy and in the rest of the world. Character Olive oil with an intense and moderately spicy herbaceous fruitiness, where the overpowering notes of artichoke and rocket stand out. Pairings On the table it gives a strong character to dishes and for this reason it finds many possible combinations, from spaghetti with tomato to vegetable minestrone. Also ideal for a tasty grilled steak. Intense fruity | Medium Spicy



