Our Monolith charcoal for barbecues and kamados is a product of the highest quality and certified with the FSC (Forest Stewardship Council, an association that certifies that The wood used to make charcoal comes from sustainable forests.), and only from hardwoods such as beech, oak, ash and hornbeam which is produced in a modern ecological plant with the controlled method of “coal miner” In this long combustion process, which reaches temperatures with an energy value of 31.700 kJ/kg, the tars produced are acidic, resulting in a uniform, energy-rich char. The charcoal produced by this method ranges in size from 4 to 12 cm, which, once placed in the kamado's firebox, promotes optimal airflow—something that doesn't occur if the charcoal pieces are too small. Thanks to its perfect composition, this type of charcoal can be lit very quickly and a temperature of 200-250°C can be reached in 10-15 minutes. If you use the Kamado Monolith, we can say that with just 3kg of charcoal inside the firebox/charcoal basket, you can cook slowly, at low temperature, for up to 24 consecutive hours without adding more. Monolith charcoal is ideal for both domestic use and professional hospitality. SUGGESTION: HOW TO LIGHT CHARCOAL QUICKLY Fill the charcoal basket or firebox with high-quality, initially coarser charcoal. For best grilling results, we recommend our Monolith charcoal, which is tested, certified, and food-grade toxin-free. Light the charcoal from above, if possible, using the Mono-lighter (lighter). Close the Monolith lid and fully open the bottom air intake and the air outlet (draft). Thanks to the chimney effect, the barbecue will heat up quickly. The temperature of the Monolith kamado can be controlled and adjusted via the air supply (opening at the base) and the draft (exhaust valve located at the top). Depending on whether you are cooking directly or indirectly, you can use any accessories you wish. Features: FSC-certified charcoal. Weight: 8 kg. Dimensions: 40 x 38 x 60 cm (Length x Depth x Height)



