Tatenokawa Junmai Daiginjo Utsukushikikeiry

This Junmai Daiginjo is crafted with the sake rice variety Miyama Nishiki, grown and produced in the Shonai City region by contracted farmers, with pesticide levels set at 50% or less than the amount used for regular sake rice. Its balanced composition and subtle, invigorating aroma are accompanied by a subtle acidity, making for a crisp sake with an ideal acidity-to-flavor ratio that pairs well with a variety of dishes.